Low Carb Tuna Avocado Pita

Low Carb Tuna Avocado Pita

Low Carb Tuna Avocado Pita

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I am always looking for a new recipe or idea for an easy, quick, and healthy lunch option. My inspiration for this Low Carb Tuna Avocado Pita came to me after finding a low carb pita bread made by Joesph’s. This pita has flax, oat bran and whole wheat. They are only 50 calories, 4 net carbs and 5 grams of protein each and they taste awesome!

This Tuna Avocado Pita has a lot of healthy things in them. It includes not only the tuna but also bell peppers, jalapenos, and avocados. Avocado is a super food and has healthy fats which keep you feeling full. You can modify the recipe to add or subtract anything that you like to suit your taste. The recipe that I’m sharing is for a single serving however, you could easily make them for a group. You could even mix the filling and use it with a whole low carb tortilla and make pinwheels for a snack or party appetizer. Served with a side of fruit or bell peppers and you have quite the satisfying lunch. These are the actual ingredients that I used. I am also in love with this Opadipity Greek Yogurt Dip. It tastes as good if not better than any ranch dip I’ve ever had.

Low Carb Tuna Avocado Pita

  • 1 Single Serving Pack of Tuna
  • 1 Joseph’s Low Carb Pita Bread
  • 1/4 Bell Pepper Chopped-any color
  • 1/4 Diced Avocado
  • 4-6 Jalapeno Slices-fresh or jarred
  • Few Sprigs of Cilantro
  • 1 Tbs. Opadipity Ranch Greek Yogurt Dip
  1. Take your pita bread and cut in half. Set aside.
  2. In a medium size bowl mix tuna packet, and greek yogurt dip. Stir in peppers, avocado, jalapenos and cilantro.
  3. Fill both halves of the pita. Garnish with additional cilantro if desired.
  4. Enjoy!

This recipe is delicious and super easy! Let me know what you think of that awesome pita bread.